Each serves 50 guests

Wisconsin Cheese & Sausage Platter

Includes Local Cheeses & Sausages, Grapes, Dried Fruits & Crackers

Vegetable Crudite Platter

Local Fresh Vegetables with Dipping Sauce

Jumbo Shrimp with Cocktail Sauce


 Warm Spinach and Artichoke Dip

Items priced per 50 pieces. Can be passed or displayed


Fruit Kabobs
Bacon Wrapped Water Chestnuts

Ham Turkey Pinwheels

Klement’s Sausage Bites in Caramelized Onions
Italian Meatballs
Vegetable Spring Roll
Fried Cheese Curds
Italian Sausage Stuffed Mushroom Caps
Caprese Skewers
Beef Satay with Teriyaki Sauce

Chicken Satay with Peanut Sauce


Hors d'oeuvres

Buffet Meals

Classic Buffet $31.00/ Person
-Mixed Green Salad
Cherry Tomatoes, Cucumbers, Croutons with Ranch Dressing

-Honey Baked Ham
-Roasted Chicken Breast Mushroom Demi-Glazed
-Garlic Whipped Mashed Potatoes -Green Beans
-Assorted Rolls

Switz BBQ Buffet $27.00/Person

-Orchard Salad

Mixed Greens, Apples, Dried Cranberries, Candied Walnuts with Balsamic Vinaigrette

-BBQ Chicken

-Pulled Pork
-Homestyle Baked Beans -Assorted Rolls
-Assorted Dipping Sauces -House Chips

Southern Buffet $25.00/ Person

-Fried Chicken
-Mashed Potatoes with Gravy -Creamed Corn
-Corn Bread
Add baby back ribs or beef brisket for $3.00/Person

Slinger Buffet $35.00/Person

Carrots, Tomatoes, Cucumber, and Ranch Dressing -Marinated Tenderloin
Sliced and served with a Burgundy Mushroom Sauce -Roasted Chicken Breast

-Iceberg Lettuce Salad

Pan Seared with Rosemary Demi- Glaze
-Roasted Salamon
Dill Cream Sauce

-Roasted Red Skin Potatoes -Wild Rice
-Seasonal Vegetables

-Assorted Rolls

Mexican Buffet $25.00/Person

-Garden Salad

Romaine Lettuce, Iceberg Lettuce, Cherry Tomatoes,
Cucumbers, Shaved Carrots, with Ranch Dressing

-Chicken & Beef Fajitas -Black Beans
-Spanish Rice

-Assorted Toppings

Lettuce, Sour Cream, Salsa, Shredded Cheese, and Jalapenos

Italian Buffet $29.00/Person

-Caesar Salad

Romaine Lettuce, Croutons, Shaved Parmesan, and Creamy
Caesar Dressing

-Chicken Picatta

Served Over Spaghetti

-House Made Meat Lasagna -Roasted Vegetable Medley -Baked Garlic Bread

Plated Meals

All entrees are accompanied by a mixed green salad, 1 fresh vegetable 1 vegetable, rolls, and butter.

Entrée selections are due with final headcounts.

Chicken Entrée Selections

Roasted Chicken Breast

Rosemary Butter Sauce

Chicken Marsala

In a sautéed mushroom marsala wine sauce

Pecan Crusted Chicken

Toasted pecans, pan-sauteed and served with roasted red pepper sauce

Beef Entrée Selections

Braised Beef Tips

In a red wine mushroom sauce

Slow Roasted Boneless Beef Short Ribs

Glazed with BBQ rub served with BBQ onside

Seafood Entrée Selections
Pan-Seared Tilapia

Lemon Butter Sauce

Pan-Seared Salmon

Tomato Cream and Chive

Vegetarian Entrée Selections
Four Cheese Ravioli
            Tomato Cream Sauce

Grilled Portabella

Served with Roasted Peppers, Onions and Mozzarella


Vegetable Sides

Roasted Broccoli

Green Bean Almondine

Seasonal Vegetables

Kids Meals | Age 10 & Under

Chicken Tender 

Mac & Cheese

Starch Sides

Garlic and Herb Mashed Potatoes Roasted Rosemary Red Skin Potatoes Roasted Sweet Potatoes
Wild Rice Pilaf

Late Night Snacks

Nacho Bar

Seasoned Ground Beef, Tortilla Chips, Lettuce, Tomatoes, Black Olives, Jalapenos, Onions, Sour Cream, Shredded Cheese and Homemade Ques

Pizza Bar

Assorted Pizzas (up to 3 toppings)


Cheese Curds With Ranch (per 50)

Chicken Fingers (per 50)

Pretzel Bites With Nacho Cheese